Lebanese Buffet
Starters
Lebanese bread - Olives Beirut (with hot chillies and herbs) -
Potato salad with onion garlic, lemon and olive oil
Aubergine dip,Humus dip,Kabis - mixed pickles
Tabouleh (Bulgur wheat with tomato, spring onion, mint, parsley, lemon juice, olive oil & paprika) -
Main Courses
Lentil rice - Gigantes giant beans in a tomato onion and parsley sauce
Falafel balls served with tahini
Vegetarian stuffed vine leaves
Beef meatballs - Garlic lemon chicken - Bastourma slices of spicy smoked beef
Desserts
Baklava – Sweet filo pastry and nuts
