Greek Menu
Starters
Koulouri bread - Taramosalata - Humus - Tzatziki - Greek Salad with Feta
Main Courses
Potato Salad with fresh Coriander - Vegetarian stuffed Dolmades - Pasta Rice - Mousaka - Meatballs - Kleftiko Roast Lamb
Desserts
Poached Pears in a Cinnamon Red Wine served with Vanilla ice cream - Kateifi
