Dinner Parties
Starters
Soft rolls and butter
Warm Goat’s cheese and sun dried tomato tart, on a bed of Rocket salad
Main Courses
Baked Salmon with a leek, mushroom and white wine cream sauce -
served with Roasted New Potatoes and seasonal Vegetables
Vegetarian
Roasted vegetables on a bed of cous cous topped with Mozzarella.
Desserts
Tart Tartin – Individual Apple tart with a light cold custard sauce -
Coffee and mints
