Canapés
- Goats cheese with sun blushed tomato and fresh basil
- Cocktail sausages in bacon blankets brushed with honey
- Tomato, olive and feta cheese kebabs
- Humus and olive tartlets
- Baby Blt’s
- Toasted brioche with mascarpone cheese, parma ham and fresh figs
- Bite size croissants with brie and grapes
- Lemon and thyme turkey kebabs
- Caramelised red onion and stilton tartlets
- Cream cheese and chives on salami and melba toast
- Melon and parma ham cubes
- Asparagus tips rolled in buttered brown bread and a light vinaigrette
- Mediterranean prawns wrapped in smoked salmon and lemon mayonnaise
- Sliced duck with hoi sin sauce and shreds of cucumber and spring onions
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