Buffets
All prices include disposable plates, cutlery and napkins. Menu prices will vary when requiring staffing and cutlery and crockery
Buffet Selection 5
French bread and butter
Salads:
Tuna pasta with rosemary sauce
Coleslaw
Potato with chive and mayonnaise
Mixed Green
Selection of sandwiches
Vegetarian Quiche slices
Vegetarian stuffed vine leaves
Vegetarian spring rolls with a sweet chilli dip
Vegetable Samosas and onion Bhajis served with a yoghurt and cucumber dip
Oriental King Prawn Rolls served with lemon and tartare sauce
Potato wedges with mayonnaise
Mini Yorkshire puddings with roast Beef and horseradish
Chinese chicken drumsticks
Chicken dippers with BBQ sauce
Cocktail sausages
Roast Turkey platter with cranberry sauce
Honey roast Ham platter
Mini cheese board and crackers
