Buffets
All prices include disposable plates, cutlery and napkins. Menu prices will vary when requiring staffing and cutlery and crockery
Buffet Selection 4
Crudités with a sour cream and chive dip
Quiche slices
Chicken dippers with BBQ sauce
Mixed oriental selection served with a sweet chilli dip
Vegetable Samosas and onion Bhajis served with a yoghurt and cucumber dip
Cocktail sausages
Mini Yorkshire puddings with roast Beef and horseradish
Smoked Salmon and cream cheese crostinis
Selection of sandwiches and Tortilla crisps
Marinated Turkey kebabs
Crabstick salad with an onion and parsley dressing
Potato salad with olive oil, lemon juice and a hint of garlic.
Pasta, tuna and sweet corn salad.
Fresh fruit platter
